Below Deck Sailing Yacht · S2
Natasha De Bourg
📍 Trinidad
The lowdown
A Michelin-trained chef whose battles with chief stew Daisy turned pita bread, hollandaise and eggs into reality-TV legend. She earned a hard-won compliment from a picky primary, wowed guests with a showstopping dessert, smashed a cake in frustration, and admitted in the finale she regretted being so combative.
Season 2: Chef
📍 Where are they now?
"The Classy Chef" is now executive chef at Rumhouse, an elevated-Caribbean restaurant in Annapolis, Maryland. She is also founder and president of the Trinidad Culinary Association and has starred in Caribbean cooking series including The Classy Chef and Momztration.
As of 2025-10 · Forbes · Yahoo Entertainment
Storylines (2)
🛎️ With the charter guests (4)
- 🛎️Nikki & Rusty: Missing paddleboarders and an '80s hair-metal partySeason 2 · Charter 1 · Eps 1–2 · tip $22,500 · $2,500 each · Praised for the all-vegan menu
- 🛎️Barrie Drewitt-Barlow's group: The Drewitt-Barlows' plated-service-only family holidaySeason 2 · Charter 3 · Eps 4–6 · tip $15,000 · $1,660 each · Barrie criticized her meals throughout
- 🛎️Frank & Jessica: Returning party boys tip bigSeason 2 · Charter 4 · Eps 7–8 · tip $23,000 · $2,500 each · Guests praised her dinners and farewell dessert
- 🛎️Erica Rose's group: Erica Rose's girls' trip turns into a feudSeason 2 · Charter 6 · Eps 11–14 · tip $18,450 · $2,050 each · Dinner served missing two courses